My Pizza Marinara Recipe
The Pizza Marinara, a dish steeped in history and simplicity, is a testament to the timeless allure of Italian cuisine. Dating back to around 1735, this classic pizza has captivated the palates of...
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Cooking tools:
- Pizza oven
- Pizza peel
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 portion (9.5 ounces) neapolitan pizza dough, at room temperature
- Caputo flour for dusting
- 1 / 4 cup salsa semplice
- 1 large clove garlic, cut into paper-thin slices
- 1 teaspoon dried oregano
- 8 to 10 cherry tomatoes, halved
- 11 / 2 tablespoons extra-virgin olive oil
- 8 fresh basil leaves, torn into small pieces
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