Marinara Pizza Topping
A classic Neapolitan pizza topping, marinara takes its name from the marinai, or sailors, for whom it was first baked in the 18th century.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 lb. very ripe fresh plum tomatoes
- Salt
- 1⁄4 cup extra-virgin olive oil
- 1⁄2 cup tomato purée (optional)
- 4 small garlic cloves, peeled and minced
- 2 sprigs fresh oregano, leaves only
- Master Pizza Dough
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