Golden Parmesan Garlic Zucchini Fries Baked Perfectly
Deliciously crunchy zucchini sticks baked with garlic and Parmesan. Easy to make, flavorful, and great with your favorite sauces.
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Cooking tools:
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Dish
- Whisk
- Baking sheet
- Parchment paper
- Tongs
- Oven
- Aluminum foil
Ingredients
- 60 grams panko breadcrumbs
- 65 grams plain flour
- 50 grams Parmesan, grated
- 2 large eggs, whisked
- 2 medium zucchinis, sliced into fry-sized sticks
- Salt to your taste
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Fresh black pepper to taste
- Nonstick olive oil spray
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