Chicken Enchilada Skillet | Recipe Cart

Name: Chicken Enchilada Skillet | Recipe Cart
Total time: 30 min
Ingredients: 2 Tablespoons salted butter; 1 1/2 pounds boneless, skinless chicken breasts (cut into large chunks (about 4 inches each)); Salt; pepper; 1 cup chicken broth; 2 Tablespoons tomato paste; 1 Tablespoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 3/4 cup sour cream; 1 1/2 cups shredded cheddar cheese (or Mexican cheese blend (about 6 ounces)); Cauliflower rice and your favorite enchilada toppings

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The best part of chicken enchiladas in a family-friendly low carb dinner recipe that is ready in about 30 minutes.

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Ingredients

2 Tablespoons salted butter
1 1/2 pounds boneless, skinless chicken breasts (cut into large chunks (about 4 inches each))
Salt
pepper
1 cup chicken broth
2 Tablespoons tomato paste
1 Tablespoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper
3/4 cup sour cream
1 1/2 cups shredded cheddar cheese (or Mexican cheese blend (about 6 ounces))
Cauliflower rice and your favorite enchilada toppings