Bayou Sam’s Crawfish Etouffee – Miss BeHavin's Haven

Ingredients

• ⅓ cup peanut oil
• 2 tbsp duck fat
• ¾ cup flour, superine
• 1 lb crawfish tailmeat, frozen, thawed, liquor reserved
• 1 stick unsalted butter
• 1 ½ cups texas 1015 onion, diced 1/3"
• 1 ½ cups red bell pepper, diced 1/3"
• 1 ½ cups celery, diced 1/3"
• 8 cloves garlic, chopped
• 1 cup heavy chicken stock, plus
• ½ cup dry white wine
• 1 tbsp Worcestershire sauce
• 1 tbsp Kitchen Bouquet
• ½ tsp cayenne pepper, or to taste
• ½ tsp white pepper
• ½ tsp black Madagascar pepper
• ½ tsp kosher salt, to taste
• ½ tsp thyme
• ⅛ tsp cayenne pepper
• ⅛ tsp white pepper
• ⅛ tsp black Madagascar pepper