Crawfish Etouffee | Tour Louisiana

Ingredients

• 1 cup butter
• 1 cup white onion, finely chopped
• 1/2 cup celery, finely chopped
• 1 cup shallots (green onions), finely chopped
• 2 teaspoons garlic, minced
• 2 tablespoons flour
• 1 cup whole tomatoes
• 2 cups fish stock
• 2 teaspoons salt
• 1 teaspoon black pepper
• dash of cayenne
• 1 tablespoon Worcestershire sauce
• 1 1/2 cups crawfish meats