Linguine alla Carbonara | Fattoria La Vialla
Linguine alla Carbonara (= Linguine alla Carbonara) First Course Order now on LaVialla.com!
Ingredients
- 350 g spaghetti alla chitarra
- 4 egg yolk
- 120 g cured ham (not smoked), in just 2 slices
- 2 tbsp pecorino cheese
- 3 tbsp Extra Virgin Olive Oil
- salt
- pepper
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