Linguine alla carbonara di mare | Fattoria La Vialla

Ingredients

• 400 g linguine (or spaghetti, or pici)
• 500 g “moscardini” (small octopuses)
• 400 g squid
• 20 prawn tails
• 500 g clams
• 500 g mussels
• 4/5 king prawns
• 1 glass dry white wine
• 5 tbsp Extra Virgin Olive Oil
• 3 eggs
• 100 g Parmigiano
• 2 cloves of garlic
• 1 shallot
• 1 sprig of fresh parsley (chopped)
• salt and pepper