Asian Scallop Rice Bowl - Adams Fairacre Farms
Bay scallops are a nice addition to this Asian rice bowl recipe. Scallops cook quickly so the whole meal is ready in under 20 minutes
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 5 tbsp Teriyaki sauce
- 2 tbsp Rice wine vinegar
- 1 tbsp Toasted sesame oil
- 1/4 tsp Crushed red pepper flakes
- 1 tbsp Grapeseed oil
- 8 oz Mixed baby bell peppers, cut into 1/2-inch pieces
- 1/2 lb Bay scallops
- 2 tsp Gingerroot, minced
- 3 Green onions, cut into 2-inch pieces
- 3 cups Hot cooked brown rice
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