Skillet Italian Chicken with Orzo
Skillet chicken often means flavorless, dried-out breasts—but not if it's done right.
Keywords
- Main Courses
- Italian
- Europe
- Chicken
- Poultry
- Grains
- Rice & Beans
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Plate
- Measuring spoon
- Paper towel
Ingredients
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Salt
- pepper
- 1 cup orzo
- 2 tablespoons extra-virgin olive oil
- 3 garlic cloves, minced
- 1 (14.5-ounce) can petite diced tomato
- 1 1/2 cups low-sodium chicken broth
- 3 tablespoons finely chopped fresh basil
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