» Rice Noodle Stir-fry with Pork, Grapes, and Bok Choy

Ingredients

• 1/2 pound medium “rice stick” noodles (from a 1-pound package)
• 4 bunches small bok choy, about 1 pound; trimmed, quartered, and cut into 2-inch pieces
• 1 1/4 cups low-sodium chicken broth (divided)
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon honey
• 2 teaspoons rice vinegar
• 2 teaspoons cornstarch
• 2 tablespoons canola oil (divided)
• 12 ounces lean ground pork
• 6 scallions, thinly sliced; white and green portions separated
• 3 large cloves garlic, finely chopped
• 2 teaspoons minced fresh ginger
• 1 generous cup halved, red California grapes
• 2 teaspoons toasted sesame oil