Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles - Master recipes
Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly. Keep warm. Mix soy sauce, water, rice wine, brown sugar,...
Ingredients
- Dried rice noodles - 1 (8 ounce) package
- Soy sauce - ⅔ cup
- Water - 2 tablespoons
- Rice wine - 2 teaspoons
- Brown sugar - ⅓ cup
- Grated fresh ginger - 2 tablespoons
- Cornstarch - 2 tablespoons
- Vegetable oil - 1 tablespoon
- Red pepper flakes - 1 pinch
- Finely chopped fresh garlic - 2 tablespoons
- Jumbo shrimp, peeled and deveined - 1 pound
- Bok choy, chopped - 1 large head
- Hunt's® Diced Tomatoes - 1 (14.5 ounce) can
- Green onions, sliced - 2
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