Buttermilk Chocolate Cake & Cupcakes -
Simple recipe for moist, tender, chocolatey buttermilk chocolate cupcakes or cake. Low fat buttermilk adds flavor and texture without the saturated fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Cooking tools:
- Stand mixer
- Double boiler
- Bundt pan
- Cake pan
- Baking pan
- Muffin tin
- Cupcake liner
- Cake tester
- Cooling rack
- Kitchen scale
- Measuring cup
- Saucepan
- Microwave
- Mixing bowl
- Whisk
- Fork
- Oven
Ingredients
- 4 oz. (113 g) unsweetened baking chocolate
- 1/2 cup (96 g) shortening
- 3/4 cup (180 ml) water
- 2 cups (400 g) granulated sugar
- 2 large eggs
- 2 1/4 cups (300 g) all-purpose flour
- 1/2 tsp. (2.5 ml) baking powder
- 1 tsp. (5 ml) baking soda
- 3/4 cup (180 ml) low fat buttermilk
- 1 tsp. (5 ml) pure vanilla extract
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