Wild Rice, Mushroom, and Kale Dressing | Edible Bozeman
Quadruple this flavorful Wild Rice, Mushroom, and Kale Dressing recipe for Thanksgiving. Perfect as a side or carb-loading option! [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Ingredients
- 1 cup wild rice, prepared*
- 1 tablespoon extra-virgin olive oil
- ½ finely chopped red onion
- 1 tablespoon salted butter
- 1 cup chopped shiitake,mushrooms
- 1 tablespoon fresh thyme
- ½ cup chicken or mushroom broth
- Salt and pepper to taste
- 1 cup chopped kale
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