Honey Bear Squash Roasted in Honey, Nutmeg and Sage - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Roast Honey Bear Squash in honey, nutmeg, and sage for a sweet and savory side dish. Perfect for fall gatherings!
Ingredients
- 4 to 8 servings
- 4 small Honey Bear squash
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons melted butter
- 2 tablespoons honey
- ¼ teaspoon grated fresh nutmeg
- 10 small to medium sage leaves, shredded
- Salt and freshly ground black pepper
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