Ingredients
- 1.8 kilograms chicken
- 1 cup (250ml) soy sauce
- 1 cup (250ml) water
- 1/4 cup (55g) white sugar
- 1 teaspoon sesame oil
- 1 teaspoon five-spice powder
- 2 centimetre (10g) fresh ginger, sliced
- 1 clove garlic, crushed
- 500 grams broccoli, coarsely chopped
- 1 (200g) red capsicum, sliced
- 410 grams can baby corn, drained
- 3 green onions, sliced
- Ginger dressing
- 1/3 cup (80ml) peanut oil
- 2 teaspoons honey
- 2 teaspoons white vinegar
- 1 teaspoon soy sauce
- 4 centimetre (20g) fresh ginger, grated
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