Cookwith - Low-Glycemic Carolina Gold Rice Bowl with Blackened Fish & Green Tomato Relish

Cookwith - Low-Glycemic Carolina Gold Rice Bowl with Blackened Fish & Green Tomato Relish

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Inspired by Sean Brock’s devotion to Southern heirloom grains and regional ingredients, this dish highlights the nutty, low-glycemic Carolina Gold rice and...

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Ingredients

  • 3/4 cup Carolina Gold rice (or other long-grain, low-glycemic rice)
  • 2 cups water
  • 2 5-oz fillets wild-caught white fish (snapper, cod, or halibut)
  • 1 1/2 tsp smoked paprika
  • 1 tsp ground coriander
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1 medium green tomato, diced
  • 1/4 cup diced red onion
  • 1/2 small jalapeño, seeded and minced
  • 2 tbsp chopped fresh cilantro
  • 1 tbsp apple cider vinegar
  • 1 tsp honey (or allulose for ultra-low glycemic)
  • 1/2 small avocado, diced
  • Lemon wedges, for serving

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