Cookwith - Wild Rice & Summer Seafood Bowl

Ingredients

• 1 cup uncooked wild rice
• 2 cups low-sodium seafood or chicken broth
• 12 oz skinless salmon fillet, cut into 1-inch pieces
• 8 oz large shrimp, peeled and deveined
• 4 oz sea scallops, patted dry
• 1 tbsp olive oil
• 1 lemon, zested and juiced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup diced red bell pepper
• 1/4 cup thinly sliced green onions
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 1/2 tsp smoked paprika
• Salt and black pepper, to taste