Cookwith - Chilled California Summer Rice Noodle Bowl with Grilled Peach & Avocado

Ingredients

• 200g dried rice noodles (wide or vermicelli)
• 2 ripe peaches, halved and pitted
• 1 large ripe avocado, sliced
• 1 cup snap peas, trimmed
• 1 medium cucumber, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh cilantro leaves
• 1/2 cup fresh basil leaves
• 1/3 cup roasted salted peanuts, roughly chopped (or pumpkin seeds for nut-free)
• 1 small Fresno or red chili, thinly sliced (optional)
• 2 tbsp toasted sesame oil
• 2 tbsp avocado oil (or neutral oil)
• 3 tbsp fresh lime juice (plus wedges for serving)
• 1 tbsp rice vinegar
• 1 tbsp gluten-free tamari
• 2 tsp maple syrup
• 1 small garlic clove, grated
• 1/2 tsp kosher salt, plus more to taste
• Freshly ground black pepper