Crispy Panfried Panko Shrimp | Progresso
Crispy, crunchy shrimp are within reach – without a deep fryer – with this easy recipe.
Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
- 2 eggs, beaten
- 3/4 cup from 1 box Progresso™ Plain Panko Crispy Bread Crumbs
- 12 uncooked jumbo shrimp (3/4 lb), thawed if frozen, peeled (with tails left on), deveined
- 3 tablespoons vegetable oil
- 1 lemon, halved
- Chopped fresh chives, if desired
- Tartar sauce or marinara sauce, if desired
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