Golden Panko Shrimp Recipe: Irresistibly Crispy Bites - The Pass and Provisions
Golden-crispy panko shrimp recipe transforms simple seafood into a jaw-dropping treat. Kitchen adventures never felt so rewarding – just one bite will make you smile!
Ingredients
- 1 lb (454 g) shrimp, large, peeled and deveined (tails on or off)
- 1 cup (240 ml) vegetable oil (for frying)
- 1 cup panko breadcrumbs
- 2 large eggs
- ½ cup all-purpose flour
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika (optional, for extra flavor)
- Lemon wedges (for serving)
- Dipping sauce of choice (cocktail sauce, tartar sauce, or spicy mayo)
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