Make lemon mascarpone ice cream yourself
Refresh your summer with homemade lemon mascarpone ice cream! 🍋 Simple recipe for a creamy treat. Try it out and bring sunshine into your kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.
Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Kitchen scale
- Fine-mesh sieve
- Hand mixer
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 420 g Milch
- 150 g Mascarpone
- 150 g Zitronensaft ((ca. 1 große oder zwei kleine Zitronen, s. Tipps))
- 60 g Sahne
- 76 g Rohrzucker (*)
- 64 g Dextrose (*)
- 38 g Trockenglukose (*)
- 34 g Magermilchpulver (*)
- 1 g Johannisbrotkernmehl (*)
- 1 g Guarkernmehl (*)
- 1 Pr Salz
- 20 g Glycerin (*)
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