Lemon Mascarpone Tart Recipe
This cool and tangy lemon tart gets its creamy texture from mascarpone cheese—perfect for spring and summer parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- Easy Nut Crust
- 3/4 cup mascarpone cheese (from 8-oz container)
- 1 cup sugar
- 2 tablespoons grated lemon peel
- 1/3 cup lemon juice
- 2 tablespoons whipping cream
- 1 teaspoon vanilla
- 2 whole eggs
- 1 egg yolk
- 1 cup whipping cream
- 3 tablespoons mascarpone cheese (from 8-oz container)
- 2 tablespoons honey
- 1/2 teaspoon vanilla
- Grated lemon peel or lemon peel twists
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