Pumpkin and Sage Biscuits - Choperella

Ingredients

• 2 Cups All Purpose Flour
• 3 ½ Tsp Baking Powder
• ½ Tsp Cream of Tartar
• 1 Tsp Salt
• 120g Unsalted Butter, cold and cubed
• 2 Tbsp Fresh Sage, chopped
• 200g Pumpkin puree, unsweetened
• 1 Tbsp Maple Syrup
• ¼ Tsp Pepper, fresh ground
• 2 Tbsp Salted butter
• 1 tsp Fresh chopped sage