Caramel Apple Pecan Cheesecake Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
A neat twist for an autumn dinner!
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Pie dish
- Kitchen scale
Ingredients
- 1 (21-ounce) can apple pie filling
- 1 (6-ounce) reduced fat graham cracker pie crust
- 2 (8-ounce) packages nonfat cream cheese, softened at room temperature
- ⅓ cup Splenda® Granulated Sweetener
- 1 teaspoon vanilla extract
- 2 eggs
- ¼ cup caramel ice cream topping
- ⅓ cup chopped pecans
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