Pecan Pie Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
This deliciously rich pie is a southern favorite.
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 3 large eggs, lightly beaten
- ¾ cup (packed) Splenda® Brown Sugar Blend
- ¾ cup light corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups pecan halves
- 1 (9”) unbaked pie shell
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