Squash-Sage Bundt Pull-Apart Bread - Nordic Ware
Squash, browned butter, and subtle sage come together in this incredible savory Bundt pull-apart bread made in our Braided Bundt Pan.
Ingredients
- 3 to 3¼ cups (375 to 406 grams) all-purpose flour, divided
- ¼ cup (50 grams) granulated sugar
- 3½ teaspoons (10.5 grams) kosher salt*, divided
- 2¼ teaspoons (7 grams) instant yeast
- 1 teaspoon (2 grams) onion powder, divided
- ½ cup (120 grams) water
- ¼ cup (60 grams) whole milk
- 8 tablespoons (112 grams) unsalted butter, softened and divided
- ⅔ cup (162 grams) butternut squash purée (see Notes)
- 2½ teaspoons (3 grams) chopped fresh sage
- 4 (2½ to 2¾-inch-long) fresh sage leaves
- Garnish: freshly grated Parmesan cheese
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