Pastel (Fried Pastry With Fillings) Recipe - Cook Your Yummy Cuisine
Have you ever sunk your teeth into a crispy, golden Pastel (Fried Pastry With Fillings)? If not, you're in for a treat! This delectable snack hails from
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookyouryum.com.
Cooking tools:
- Rolling pin
- Mixing bowl
- Plastic wrap
- Skillet
- Pot
- Stove
- Oven
- Fork
- Measuring spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- All-purpose flour 2 cups
- Warm water ¾ cup
- Salt 1 tsp
- Egg 1 large
- Filling (e.g., cheese, ground beef, or vegetables) 1 cup
- Oil for frying As needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pastel recipe
anniecooking.com
How to Bake Delicious Pastry with Frosting & Jelly: My…
recipes.li
Recipe: Pasties with Hot Pastry
fleurieufoodandwine.com.au
Stuffed Phyllo Pastries Recipe: How to Make It
tasteofhome.com
MILO Pastel
bitesized.ph
Pastry With Raisins
bonapeti.com
Pasties Recipe
homepressurecooking.com
How to Make Delicious Nutella Puff Pastry Puffs
hellorecipes.net