How to Bake Delicious Pastry with Frosting & Jelly: My…
Looking for a delightful treat? Try baking delicious pastry with frosting & jelly! It’s a family favorite that brings cozy memories to life.
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Cooking tools:
- Kitchen scale
- Pastry cutter
- Rolling pin
- Pastry brush
- Bench scraper
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Plastic wrap
- Fork
- Plate
Ingredients
- 2 cups all-purpose flour (250g)
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed (227g)
- 1/4 cup ice water (60ml)
- 1/2 cup fruit jelly (e.g., raspberry, apricot) (120g)
- 1 large egg (for egg wash)
- 1 cup powdered sugar (120g)
- 2 tablespoons unsweetened cocoa powder (optional) (15g)
- 2-3 tablespoons milk (30-45ml)
- 1 teaspoon vanilla extract
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