Recipe: Pasties with Hot Pastry
Golden pasties made with hot pastry for a crisp, flaky finish. Filled with hearty, savoury goodness, they’re the ultimate comfort food classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fleurieufoodandwine.com.au.
Ingredients
- 1 Kg Flour
- 4 Eggs
- 350 Mls Water
- 200 g Lard
- 200 g Butter
- 500 g Beef Mince
- 4-5 Diced Potatoes
- 4-5 Diced Carrots
- 1 Diced Onion
- 1 Tbsp Salt
- 1 Tbsp Pepper
- 1 Tbsp Oregano
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