Honey Cake with Caramel Cream (Medovik) - Recipe | Bonapeti.com

Ingredients

• for the cake layers
• eggs - 1
• sugar - 5.3 oz (150 g)
• honey - 3 tbsp.
• baking soda - 2 tsp.
• flour - 0.9 lb (400 g)
• butter - 1.8 oz (50 g)
• milk - 6.7 fl oz (200 ml)
• caramel cream
• vanilla pudding - 2.1 oz (60 g), prepared with milk according to instructions
• condensed caramelized milk - 13.5 fl oz (400 ml)
• confectionery cream - 7 fl oz (200 ml), whipped
• cake coating
• cake layer scraps
• walnuts - 1 cup grinded
• more
• chocolate - 3.5 oz (100 g)
• oil - 1 - 2 tbsp.