Mixed berry gratin with basil sabayon Archive
Experience a delightful mixed berry gratin topped with a golden basil sabayon—perfect for vegetarians in under 30 minutes.
Ingredients
- 3 free-range egg yolks
- 50g/2oz caster sugar
- 110ml/3fl oz champagne
- 6 fresh basil leaves, finely chopped
- 50g/2oz raspberries
- 50g/2oz strawberries
- 50g/2oz blackberries
- 50g/2oz blueberries
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