Gluten-free Vegan Basic Sugar Cookies – HypeFoodie
Explore allergy-free cooking with this recipe, created for families with multiple food allergies, ensuring everyone can enjoy delicious meals together.
Ingredients
- 1 1⁄2 cup white rice flour
- 1⁄2 cup tapioca starch
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1⁄2 cup dairy-free butter spread ((room temperature, I used Earth Balance brand))
- 1 cup sugar
- 1⁄4 cup applesauce
- 1 teaspoon vanilla extact
- dairy-free chocolate chips ( (or sprinkles for decorating))
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