Thai Stir-Fried Pork and Asparagus | Cook Smarts

Ingredients

• 3/4 cup Rice, uncooked white or brown
• 2 cloves Shallots, chopped
• 2 stalks Lemongrass, chopped (sub 1 tsp lemongrass paste / stalk)
• 1 tsp Ginger, fresh, chopped
• 1 Limes, wedges
• 12 oz Asparagus, chopped into 1/2" / 1.3cm pieces (sub green beans)
• 2 tsp Soy sauce, low-sodium
• 1/2 tsp Red pepper flakes (opt)
• 1 lb Pork, ground
• 8 leaves Basil, Thai, chiffonade (sub Italian basil)
• 1 Tbsp + 1 Tbsp Oil, cooking
• 4 Eggs
• for serving Hot sauce (opt)