Pork Tomahawk, Potato, Kale & Pickled Walnut Salad | Recipe by sousvidetools.com | Sous Vide
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Ingredients
- 120g Pickled Walnuts
- 70g Double Cream
- 500g 50% Reduced Pork Stock
- 10g Diced Shallot
- 10g Wholegrain Mustard
- 10g Double Cream
- 1 Pork Tomahawk Steak, French Trimmed
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