Chocolate Lamb Shanks - Chantal Organics
A pressure cooker cooks a bold meat dish in a surprisingly short time – perfect when you want a hearty meal after a busy day. We love these lamb shanks
Ingredients
- 4 lamb hind shanks (we love Pure South )
- 3 tbsp Chantal Organics Extra Virgin Olive Oil
- 1 onion, diced
- 3 garlic cloves, crushed
- 2 cups beef stock (we love Kallo beef stock cube)
- 1 cup red wine
- 1 tbsp Chantal Organics Tomato Paste
- ¾ cup Chantal Organics Chopped Tomatoes
- 1 tbsp red wine vinegar
- 2 tsp chilli powder, optional
- 1 cinnamon quill
- 1 red chilli, chopped (optional)
- ½ orange, juice and grated zest
- 20g dark chocolate, shaved (we love Loving Earth )
- Salt and pepper, to taste
- Serve with (optional)
- Crusty white bread
- We use Instant Pot 5.7l Duo Pressure Cooker
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