Chocolate Lamb Shanks - Chantal Organics

Chocolate Lamb Shanks - Chantal Organics

chantalorganics.co.nz

A pressure cooker cooks a bold meat dish in a surprisingly short time – perfect when you want a hearty meal after a busy day. We love these lamb shanks

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Ingredients

  • 4 lamb hind shanks (we love Pure South )
  • 3 tbsp Chantal Organics Extra Virgin Olive Oil
  • 1 onion, diced
  • 3 garlic cloves, crushed
  • 2 cups beef stock (we love Kallo beef stock cube)
  • 1 cup red wine
  • 1 tbsp Chantal Organics Tomato Paste
  • ¾ cup Chantal Organics Chopped Tomatoes
  • 1 tbsp red wine vinegar
  • 2 tsp chilli powder, optional
  • 1 cinnamon quill
  • 1 red chilli, chopped (optional)
  • ½ orange, juice and grated zest
  • 20g dark chocolate, shaved (we love Loving Earth )
  • Salt and pepper, to taste
  • Serve with (optional)
  • Crusty white bread
  • We use Instant Pot 5.7l Duo Pressure Cooker

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