How to Bake Sweet Potato Bread with Miso
Looking for a delicious twist on bread? Bake Sweet Potato Bread with Miso & Seeds for a comforting, flavorful treat. Perfect for breakfast or snack time!
Ingredients
- 1 cup (240ml) pureed sweet potatoes (about 1 large sweet potato)
- 1/4 cup (60ml) white miso paste
- 1/4 cup (50g) granulated sugar
- 1/4 cup (60ml) vegetable oil
- 2 large eggs
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon (5g) salt
- 1 teaspoon (4g) instant yeast
- 2 tablespoons (30g) sesame seeds (white or black)
- 2 tablespoons (30g) pumpkin seeds
- 2 tablespoons (30g) sunflower seeds
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