Seeded Miso Sweet Potato Bread Recipe: Umami-Rich Loaf That Impresses » IDreamOfFood.com

Ingredients

• 1 medium sweet potato (about 1 cup, mashed) – Alternatively, you can use pumpkin puree for a different flavor.
• 1/4 cup white miso paste – An excellent source of umami, though you may substitute with tahini for a nutty alternative.
• 1/4 cup maple syrup – Provides sweetness; agave syrup works well as a substitute.
• 1/4 cup olive oil – For a richer flavor, you can use melted coconut oil.
• 1/2 cup milk (or non-dairy alternative) – Oat milk or almond milk are great substitutes for a dairy-free option.
• 1 teaspoon baking powder – Ensure your bread rises well; baking soda can be used, but adjust the acidic ingredients accordingly.
• 1/2 teaspoon sea salt – Enhances flavor, consider using Himalayan pink salt for a pop of color.
• 1/2 cup mixed seeds (such as sesame, sunflower, or pumpkin seeds) – Offers crunch; feel free to replace with nuts for variety.