Smoky mushroom burgers with roasted garlic mayo - Good Food Middle East
Experience smoky mushroom burgers paired with roasted garlic mayo for a delicious and flavorful meal.
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Ingredients
- 4 large flat mushrooms
- 1 tbsp olive oil, plus extra for frying
- 2 roasted red peppers (from a jar), finely chopped
- ½ small pack thyme, leaves picked and chopped
- 50g fresh breadcrumbs
- 1 tbsp sundried tomato paste
- 2 tsp smoked paprika
- 3 red onions, thinly sliced
- 1 tbsp golden caster sugar
- 1 tbsp sherry vinegar
- 3 garlic cloves, unpeeled
- 50g good-quality mayonnaise
- 4 crusty bread rolls (we used ciabatta)
- salad leaves
- 25g cheddar or Manchego, grated
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