Smoked Salmon Ravioli

Ingredients

• 875 ml (3 1/2 cups) unbleached flour
• 5 eggs
• 60 ml (1/4 cup) warm water
• 7.5 ml (1/2 tbsp.) salt
• 1 egg white
• 30 ml (2 tbsp) olive oil
• 4 French shallots, chopped
• 350 g (12 oz) smoked salmon, flaked
• 125 ml (1/2 cup) dry white wine
• salt and pepper to taste
• 500 g (1 lb) ricotta cheese
• 30 ml (2 tbsp) Parmesan cheese, grated
• 15 ml (1 tbsp) bread crumbs
• 500 ml (2 cups) 35% cream
• 250 ml (1 cup) white wine
• Parmesan cheese, shaved to taste
• 15 ml (1 tbsp) fresh dill, chopped
• 5 ml (1 tsp) capers