Ladies' Luncheon Cashew Chicken Salad | Cooking Professionally

Ingredients

• ***For the marinade/dressing:***
• 1/2 cup apple cider vinegar
• 1/2 cup molasses
• 1/3 cup canola oil
• 2 tablespoons fresh ginger root, minced
• 2 teaspoons reduced-sodium soy sauce
• 1 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 4 (6-ounce) chicken breast halves, boneless and skinless
• ***For the salad:***
• 8 ounces fresh baby spinach
• 1 (11-ounce) can mandarin oranges, drained
• 1 cup red cabbage, shredded
• 2 medium carrots, shredded
• 3 green onions, thinly sliced
• 2 cups chow mein noodles
• 3/4 cup salted cashews, toasted
• 2 tablespoons sesame seeds, toasted