Vegan Lemon Bars (Gluten Free) Recipe | Samsung Food App
These plant-based lemon bars are gluten free and low fat!
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Cooking tools:
- Blender
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Baking pan
- Cooling rack
- Chef's knife
- Cutting board
- Whisk
- Kitchen scale
Ingredients
- 1/2 cup gluten free oat flour
- 3/4 cup almond flour
- 3 tablespoons maple syrup
- 1 teaspoon vanilla
- 1/4 cup applesauce
- 5-6 lemons (I prefer Meyer lemons)
- 1 1/4 cup organic cane sugar
- 12 ounces extra-firm silken tofu (drained)
- 1/4 cup tapioca flour
- 1 tablespoon arrowroot flour
- 1/4 teaspoon turmeric (optional, for coloring)
- 1-2 tablespoons powdered sugar (optional)
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