HOW TO COOK A RIBEYE STEAK – Florida Premium Beef
Why go to a steakhouse when you can make the most perfect ribeye right at home? Pan seared with the best garlicky herb butter! INGREDIENTS: 1 (24-ounce) bone-in ribeye steak, 2-inch-thick, at room...
Ingredients
- 1 (24-ounce) bone-in ribeye steak, 2-inch-thick, at room temperature
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon canola oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, smashed
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
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