Pan-Seared Ribeye Steak Recipe – MERIWETHER FARMS
Ingredients: 2 ribeye steaks (1-1.5 inches thick) 2 tbsp olive oil (or your preferred oil) 3-4 cloves garlic, smashed 2-3 sprigs fresh thyme (or rosemary) 1-2 tbsp unsalted butter Salt and freshly...
Ingredients
- 2 ribeye steaks (1-1.5 inches thick)
- 2 tbsp olive oil (or your preferred oil)
- 3-4 cloves garlic, smashed
- 2-3 sprigs fresh thyme (or rosemary)
- 1-2 tbsp unsalted butter
- Salt and freshly ground black pepper to taste
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