How to Cook a Ribeye Steak - Food Fam Recipes
Make How to Cook a Ribeye Steak with the following ingredients: 1 (24-ounce) rib-eye steak, 2-inch-thick, at room temperature Kosher salt and freshly ground black pepper, to taste 1 tablespoon canola...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodfam.co.
Ingredients
- 1 (24-ounce) rib-eye steak, 2-inch-thick, at room temperature
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon canola oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, smashed
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
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