Prime Ribeye – Kolikof® Caviar & Gourmet
Ingredients: 2 prime ribeye steaks, about 1 1/2 inches thick 1 tablespoon kosher salt 1/2 tablespoon freshly ground black pepper 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 4...
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Cooking tools:
- Oven
- Cast iron skillet
- Measuring spoon
- Pepper mill
- Chef's knife
- Cutting board
- Spoon
- Instant-read thermometer
- Tongs
- Carving knife
Ingredients
- 2 prime ribeye steaks, about 1 1/2 inches thick
- 1 tablespoon kosher salt
- 1/2 tablespoon freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 4 cloves garlic, minced
- 2 sprigs fresh thyme
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