Flounder Fish Tacos | The Leaf
Indulge in the perfect blend of fresh sea flavors and zesty Mexican cuisine with our Flounder Fish Tacos. Get the healthy recipe here!
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Cooking tools:
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 lb. flounder (or any white fish)
- 1 tsp. chili powder
- ¼ tsp. black pepper
- 1 Tbsp. olive oil
- ¼ cup light mayonnaise
- ¼ tsp. sriracha
- 8 corn tortillas
- ½ cup shredded cabbage
- ½ avocado, sliced
- ½ cup pico de gallo
- 1 Tbsp. chopped cilantro
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