Fish Tacos
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Cooking tools:
- Mixing bowl
- Paper towel
- Skillet
- Aluminum foil
- Saute pan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Whisk
- Spoon
- Oven
- Stove
- Tongs
- Spatula
- Colander
- Avocado knife
- Kitchen towel
Ingredients
- 1 1/2 lbs. flounder fillet (or other white flaky fish), cut into chunks
- Juice of 1 lemon, for cleaning fish
- 1 teaspoon salt, for cleaning fish
- 1/2 cup grape seed oil or other vegetable oil, for pan frying
- 1/2 cup yellow cornmeal
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 8-12 soft corn tortillas, heated
- 2 cups romaine lettuce, shredded
- 1 avocado, mashed or sliced
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