Turkey Stromboli
Take advantage of any extra turkey and make this easy, giant stromboli, perfect for feeding a hungry crowd.
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- 1 egg
- 1 tablespoon water
- 1 pound store-bought pizza dough
- ½ cup store-bought marinara sauce, plus more for serving
- 1½ cups shredded turkey
- ¾ teaspoon dried oregano
- ½ teaspoon dried basil
- 1¼ cups shredded mozzarella cheese
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