Turkey and Egg Stromboli
This unique twist on a traditional egg scramble is a great way to use up leftover turkey or chicken – and you’ll love the delicious aroma of fresh baked pastry.
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Cooking tools:
- Skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Pastry brush
- Refrigerator
Ingredients
- 30 ml unsalted butter, divided
- 250 ml finely diced red pepper
- 125 ml finely diced white onion
- 1 garlic clove, minced
- 500 ml chopped cooked turkey
- 250 ml packed baby spinach
- 2 ml sea salt
- 6 eggs
- 60 ml milk + 1 tbsp (15mL)
- 15 ml finely chopped fresh parsley
- 15 ml finely chopped chives
- 1 pkg (450g) frozen butter puff pastry, thawed and refrigerated
- 250 ml grated cheddar cheese
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